When it comes to iconic dishes that define indulgence, Butter Chicken and Chicken Roast hold a special place in culinary hearts. What if you could merge the creamy richness of Butter Chicken with the smoky depth of a Chicken Roast? This unique Butter Chicken: Chicken Roast Recipe offers the best of both worlds, creating a dish that’s perfect for every occasion.

Why Try This Recipe?
- Fusion of Flavors: Combines the creamy, mildly spiced butter chicken with the robust, roasted chicken flavor.
- Crowd-Pleaser: Perfect for dinner parties, family gatherings, or festive occasions.
- Easy to Prepare: Requires simple ingredients and can be cooked in under an hour.
Ingredients for Butter Chicken: Chicken Roast Recipe
For the Chicken Marinade:
- 1 kg chicken (whole or pieces)
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tbsp lemon juice
- Salt to taste
For the Butter Chicken Sauce:
- 2 tbsp butter
- 1 tbsp oil
- 2 medium onions (finely chopped)
- 3 large tomatoes (pureed)
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- ½ tsp red chili powder
- ½ cup heavy cream
- 2 tbsp cashew paste (optional)
- Salt to taste
- Fresh cilantro for garnish
Step-by-Step Instructions
Step 1: Marinate the Chicken
- Prepare the Marinade:
- In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt.
- Coat the chicken pieces thoroughly with the marinade.
- Let it Rest:
- Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
Step 2: Roast the Chicken
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Roast the Chicken:
- Place the marinated chicken on a baking tray lined with parchment paper.
- Roast for 30-40 minutes, flipping halfway through, until the chicken is golden and cooked.
Step 3: Prepare the Butter Chicken Sauce
- Sauté Aromatics:
- Heat butter and oil in a pan over medium heat.
- Add cumin seeds and let them splutter, followed by onions and ginger-garlic paste. Cook until golden brown.
- Cook the Tomatoes:
- Add the tomato puree and cook until the oil separates.
- Add Spices:
- Stir in coriander powder, garam masala, and red chili powder.
- Finish with Cream:
- Mix in the heavy cream and cashew paste, cooking for another 5 minutes. Adjust salt as needed.
Step 4: Combine the Chicken and Sauce
- Add Roasted Chicken:
- Transfer the roasted chicken to the butter chicken sauce.
- Let it simmer for 10-15 minutes, allowing the flavors to meld.
- Garnish:
- Sprinkle fresh cilantro over the top.
Serving Suggestions
- Serve this Butter Chicken: Chicken Roast with warm naan, buttered roti, or steamed basmati rice.
- Pair with a side of cucumber salad or raita for a refreshing contrast.
Tips for the Perfect Butter Chicken: Chicken Roast
- Use Fresh Ingredients: Fresh spices, cream, and chicken enhance the dish’s overall flavor.
- Marination Time: Longer marination leads to juicier, more flavorful chicken.
- Smoky Flavor: Add a piece of hot charcoal in a bowl to the chicken pan, cover, and let it infuse for a few minutes for a smoky aroma.